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All About New York City Restaurants

OK, let's establish some ground rules. It'safter dining here (located at 10 Columbus
called the City, not Manhattan. And under noCircle, between 58th and 59th Sts.). With a
circumstance should you ever say New YorkFrench-New American menu that changes daily,
City. Yes, we know some New Yorkers do takethis pricey culinary experience is a
things a bit too far and say they are fromworthwhile treat for your senses (the dishes
the City even when they are visitingare as delicious as they are colorful).
relatives in Tulsa - where the nicknameWhatever you do, begin your meal with the
really loses its luster.Whatever it is you"Oysters and Pears" and make sure you save
are trying to do while you're in the City, doenough room for the "Coffee and Doughnuts"
it quickly and get out of the way. Thatdessert.Il Mulino:This is the epitome of an
applies to ordering at the deli (where do youOld New York hangout, the restaurant boasts
think the Soup Nazi idea came from?), ridingsome of the best Italian food you'll ever
the escalators, crossing the street or buyingeat. Located in the West Village (on 86 W.
a paper. Things have a faster pace up hereThird St., between Sullivan & Thompson and
and people like it that way. This City willnear NYU), the place is small, crowded &
eat you alive if you don't preparequite loud, but the food makes it all worth
properly.But even with all of the millions ofwhile. Bring your appetite (portions are big
people scurrying around, you can still blendenough to feed a small country) and your
into the madness and fit right in. That'swallet.Dos Caminos (Soho): With made-to-order
because everyone is too busy to notice you asguacamole and some of the best margaritas in
they race to the subways, run to catch thetown (in addition to more than 150 tequila
ferries, or fight for a cab. New York has aselections), you can't go wrong with the
"kick you in the teeth" attitude that cancity's top Mexican spot. With indoor and
make you feel satisfied when you actuallyoutdoor seating options, this place brings
accomplish something. And, you know youthe fiesta downtown! Dos Caminos is located
earned it because you've just navigated thruat West Broadway & Houston (along with a
all the madness. Here's a local tip so don'tlocation on Park Avenue and a Midtown
sound like a tourist when you are downtown-location opening in Fall '06).Jean Georges:
it's pronounced "How-Stin" even though it isIt's simple, French chef Jean-Georges
spelled like Houston. SoHo means south ofVongerichten can't get it wrong (ever!) This
Houston - now go figure out NoHo on yourrestaurant, inside the Trump International
own.Immerse yourself in the City, with all itHotel, is as sophisticated as it is superb.
has to offer, and you'll understand why it'sLocated off Columbus Circle (1 Central Park
like no other place on earth. The diversity,West, between 60th and 61st Sts.), this
the energy, the attitude - you can finddivine masterpiece offers a formal dining
anything and everything in the City thatroom, more casual cafe and an outdoor terrace
never (EVER) sleeps. There's always a newfor those cool summer nights. Don't you dare
neighborhood to explore, another restaurantleave without sampling the baby scallops and
to try, another club to dance at, and anotherthe four-part citrus tasting.Babbo: Who
bar to drink in.Dreams have been realizeddoesn't love Mario Batali? With its trademark
here since the first settlers and you canpasta tasting menu, make sure you aren't
feel that same spirit as you walk the streetswatching your waistline when you arrive at
of each neighborhood. Where else can you seethis two-story townhouse. You'll find that
millionaires mingling seamlessly with thethe simplest ingredients have never tasted so
working class? From munching on their morninggood! Everything is tasty but we fancy the
bagels to singing along with Frank Sinatra atravioli with beef cheeks and the goat cheese
the end of the Yankees game, New Yorkerstortellini. Reservations are a must. Babbo is
share the local pride. Maybe it's becauselocated at 110 Waverly Pl., between 6th Ave.
everyone has one thing in common - they'veand MacDougal.Una Pizza Napoletana:
all lived in that 300 square foot studioSeriously, who needs Italy? This is, by far,
apartment and paid $2000 a month for it. Andthe best pizza in the City - "The Best,
why does everyone say their address like it'sJerry...the best." Each bite is light,
the most regal location in the knownfragrant and oh-so delish! The buffalo
universe?NYC was built (and still runs) onmozzarella is shipped directly from Italy and
its neighborhoods. You'll find that each haspairs nicely with the finger-licking-good
its own character, so get out and explore.basil-infused tomato sauce. Una Pizza (349 E.
People from all walks of life are really what12th St., between 1st and 2nd Aves.) is not
make this place so special.RestaurantsNewto be missed.Bouchon Bakery: Located on
York has so many types of food - fromColumbus Circle in the Time Warner Building,
American to Japanese, from French to Asian -this casual French Boulangerie is anything
you can find anything and everything in thisbut plain. You'll find everything from
City. Where else can you walk down the streetmouth-watering fresh croissants, to good-ol'
and smell the aromas from innumerable foodPB&J sandwiches. This place has the best tuna
stands that line the streets and the kitchensfish sandwich we've ever had. And, did we
that pack them in every night? The diversitymention they make their own hand-made
of NYC is unparalleled to any other. Here arechocolates?Momofuku Noodle Bar: If you need a
some of our favorites:Gascogne: If you can'tquick ramen fix - this is your spot. Just be
make it out to Paris, make sure you can findprepared to wait (they don't take
your way to this charming French bistro inreservations). And, if you don't mind getting
the city's Chelsea district. Withpacked in like sardines and eating
French-speaking waiters, indoor/outdoorthigh-to-thigh with your fellow patrons -
seating and culinary indulgences, this placefind your way to this amazing noodle bar. The
can make you forget you're in NYC! Thethree-variety steamed buns (pork, chicken or
escargots and foie gras are always a pleaser!shitake) are worth the trip and the wait.
Gascogne is located on Eighth Ave. (BetweenMomofuku is located at 163 First Ave. (at
17th & 18th Streets).B-Bar and Grill10th is the only place you need to visit for
(formerly Bowery Bar): A popular summertimeinformation on the trendiest bars and
setting with indoor/outdoor ambiance, B-Barrestaurants, the most luxurious hotels, and
is great for summer drinks and dinner on thethe most exclusive parties and shops for
patio. The place is known to draw A-listersdiscriminating travelers. Visit for the
and occasional celebrities. The grill offerslowdown on where to go in Atlanta, New York,
delicious appetizers and the calamari &Miami, LA and other major cities around the
popcorn shrimp are always a great choice! Bworld, and listing to our monthly travel
Bar is located on East 4th & Bowery.Per Se:podcast for the best in upscale travel and
You'll go running down the streets in gleeentertainment.



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