| The cocktail is practically an American institution. | | | | took with him a set of solid silver bar utensils |
| One of the very first Bartenders to popularise | | | | constructed at a cost of $4,000! |
| the cocktail was Jerry Thomas, Americas original | | | | Returning to New York Thomas became the |
| "Celebrity Bartender". Thomas wrote what is | | | | principal bartender at the Metropolitan hotel. Then |
| widely considered as one of the first books to | | | | in 1866 he opened his most famous bar located |
| contain cocktail recipes, "The Bartenders Guide". | | | | on Broadway between 21st and 22nd Streets. |
| When I first came across this little volume (last | | | | Thomas was "an imposing and lordly figure of a |
| published in 1887) in a dusty old book shop I was | | | | man, portly, sleek and jovial, yet possessed of |
| blown away. Here at last was cocktail history laid | | | | immense dignity". His trade mark was a "jacket of |
| bare! I bought it on the spot and literally sat up all | | | | pure and spotless white which encased his great |
| night and read the book cover to cover. For | | | | bulk". He also sported a huge moustache, in the |
| anyone with even a flicker of interest in cocktails | | | | Walrus style! Obviously a man once seen, not |
| and drinks its an enthralling read. Jerry Thomas is | | | | easily forgotten! |
| to cocktail culture what Louis Armstrong is to | | | | The various saloons he operated became |
| Jazz! | | | | showplaces where he demonstrated his |
| Here at last, set down on paper, were some of | | | | mixologist's art. They were very popular with the |
| the very first cocktail recipes ever recorded. It | | | | sporting and theatrical celebrities of the day. To |
| was amazing, but it wasn't just cocktails, the | | | | quote the New York times on his death in 1885 |
| book contained a host of other recipes, for | | | | he was "at one time better known to club men |
| "Punch, Egg Nogs, Juleps, Smashs, Cobblers, Mulls, | | | | and men about town than any other bartender in |
| Sangarees, Toddies, Slings, Sours, Flips, Negus, | | | | the city, and he was very popular among all |
| Shrubs, Pousse Café, Cups" and many, | | | | classes". |
| many more. | | | | He is credited with inventing the "Blue Blazer" and |
| In total there were some 230+ original recipes. | | | | the "Tom and Jerry" and certainly popularised |
| Some were famous, some I'd never even heard | | | | many other early cocktails and drinks. In |
| of! They represented an amazing cross-section of | | | | reference to the Blue Blazer the Bartenders Guide |
| exciting and wonderful drinks. | | | | says, "The novice in mixing this beverage should |
| Jeremiah P. Thomas was born in Jefferson | | | | be careful not to scald himself. To become |
| County, New York in November 1830 and first | | | | proficient in throwing the liquid from one mug to |
| learned the bartending trade in New Haven. He | | | | the other, it will be necessary to practise for |
| then went to San Francisco and the California gold | | | | some time with cold water." |
| fields. | | | | Thomas's book was first published in 1862, and |
| In 1851 he opened the first of four saloons in | | | | quickly went through half a dozen printings. The |
| New York, below Barnum's Museum at Broadway | | | | book was updated in 1876 and the final edition |
| and Ann Street. He then seems to have travel | | | | published in 1887. In the first edition there were |
| around the US for several years. Working as head | | | | ten recipes which Thomas referred to as cocktails |
| bartender at top hotels in St. Louis, Chicago, San | | | | (by the 1887 edition the cocktails numbered some |
| Francisco, Charleston, S.C., and New Orleans. | | | | 20+). His book was probably the first to include |
| Slowly turning himself into Americas first celebrity | | | | actual recipes for cocktails and certainly the |
| bartender! In 1859 he visited London and Paris. He | | | | world's first bartender's guide. |